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Murraylands

Contact person
RDA Murraylands & Riverland
Ben Fee (+)
137, Adelaide Rd, Murray Bridge, SA 5253, Murray Bridge 5253, Murraylands, South Australia
https://www.redtoolbox.org/media/com_jbusinessdirectory/pictures/companies/9546/rda-murraylands-riverland_1637996065.jpeg Murraylands

Known as the food bowl of South Australia, the Murraylands and Riverland is renowned for its ability to produce abundant high-quality, pest-free fruit and nuts, vegetables, grains, wine grapes, livestock (including pigs, sheep and cattle), and value-added products. Our fresh, clean food and beverages are enjoyed throughout Australia and overseas, with growing export demand.

The major economic activity is primary production, accounting for 34% of gross regional product, and one in five jobs.

Regional tourism is also a major driver of regional development, with growing interest in our food and wine sector, and in nature-based experiences along the Murray River. Another growing sector is renewable energy, with $1 billion of new infrastructure to be constructed by 2020.

The region is home to world-class tourism offerings, including internationally recognised motorsport, wildlife safari and nature-based experiences. The region also offers premium food, wine and accommodation along the length of the Murray River and the Mallee.

Evolutions in communications, transport, trade, computing (including artificial intelligence), small-scale manufacturing, renewables and recycling present opportunities for the region.

Murraylands: Featured Brokers

Murraylands: Featured Businesses

Lou Miranda Wines

Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley, South Australia.
The Kumquatery

Kumquats are a small citrus fruit, orange in colour and oval in shape that can be eaten fresh off the tree with the skin on or they can be preserved in a variety of ways.
Mallee Estate

Mallee Estate is a family owned and run winery established by Peter and Eleni Markeas, located in the Riverland region of South Australia.
Almondco Australia

Nuts & Kernels. Almondco Australia is globally recognised for supplying premium quality almond products since 1944.
Delinquente Wine

Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.
Pepperjack

Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.*
Yalumba

Our wines are made with the least intervention — but as much knowledge, confidence and expertise — as possible. We believe that wine should excite and challenge you, taking you on…
Ricca Terra

Ricca Terra is recognised for its innovation, leadership and vision, which helps contribute to the future reputation and excitement of Australian Wine. Winner of the Gourmet Traveller…
Butch's Smallgoods

Smallgoods, Sausages, Salami, Wurst. Butch’s Smallgoods exclusive family recipes have been handed down through three generations and made for over 100 years.
Australian Almonds

Nuts & Kernels. Almonds are incredibly versatile. They can be enjoyed as a snack or used as an ingredient. Their unique flavour and nutrient profile makes them a delicious and healthy…
Backyard Bread

Bread, Gourmet Spreads, Gluten Free Biscuits. Backyard Bread has created an innovative and delicious range of handmade products using the finest produce from our growers which also compliment…
Kelly Engineering

Custom Made Farm Implements, Disc Mulch Chain
Whistling Kite Wines

Whistling Kite Biodynamic Wines is the culmination of more than two decades of organic and sustainable farming practices. Nestled on the banks of the mighty River Murray, Pam & Tony have…
Hart of the Barossa

Hart of the Barossa is a premium organic wine brand, created from the oldest certified organic vineyard in the Barossa Valley.
Jacobs Creek Wines

To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Penley Estate

We planted more vineyards, added some Shiraz to the Cabernet, and increased our range of wine, producing classic Coonawarra reds that were full-bodied, to be kept and savoured.

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