Murraylands
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Known as the food bowl of South Australia, the Murraylands and Riverland is renowned for its ability to produce abundant high-quality, pest-free fruit and nuts, vegetables, grains, wine grapes, livestock (including pigs, sheep and cattle), and value-added products. Our fresh, clean food and beverages are enjoyed throughout Australia and overseas, with growing export demand.
The major economic activity is primary production, accounting for 34% of gross regional product, and one in five jobs.
Regional tourism is also a major driver of regional development, with growing interest in our food and wine sector, and in nature-based experiences along the Murray River. Another growing sector is renewable energy, with $1 billion of new infrastructure to be constructed by 2020.
The region is home to world-class tourism offerings, including internationally recognised motorsport, wildlife safari and nature-based experiences. The region also offers premium food, wine and accommodation along the length of the Murray River and the Mallee.
Evolutions in communications, transport, trade, computing (including artificial intelligence), small-scale manufacturing, renewables and recycling present opportunities for the region.
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Known as the food bowl of South Australia, the Murraylands and Riverland is renowned for its ability to produce abundant high-quality, pest-free fruit and nuts, vegetables, grains, wine…
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Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley, South Australia.
Ricca Terra is recognised for its innovation, leadership and vision, which helps contribute to the future reputation and excitement of Australian Wine. Winner of the Gourmet Traveller…
Pre Packaged Salad, Vegetables...Swanport Harvest is an innovative, quality assured horticultural company, known for its successful brand Staycrisp.
Our wines are made with the least intervention — but as much knowledge, confidence and expertise — as possible. We believe that wine should excite and challenge you, taking you on…
Feta, Halloumi, Camembert, Brie, Cream...With a range of distinctive cheese, ranging from cows milk and goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly…
Situated in the heart of the Riverland, our vineyards and Ramsar accredited wetlands reflect our passion for good wine and dedication to protecting the environment.
Rather than seeking to simply emulate Penfolds, the aim of John Duval Wines is to perpetuate the story of a South Australian wine family through a collection of structured and elegant wines…
We planted more vineyards, added some Shiraz to the Cabernet, and increased our range of wine, producing classic Coonawarra reds that were full-bodied, to be kept and savoured.
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.
For more than 160 years, Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines that define the essence of Saltram - rich and expressive.
Critical Care, Cancer, Neurological
Janelle and Kristen Zerk are fifth generation Barossans and are the only sister duo in the Barossa Valley who produce, own and operate their business.
Sue Bell is a deep thinking winemaker. Her wines are specifically selected climate appropriate varietal matches. Sue loves the classics but dabbles on the fringe with emerging Mediterranean varieties.
Nuts & Kernels. Almondco Australia is globally recognised for supplying premium quality almond products since 1944.
Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.*
Tim Smith Wines was established concurrent to a 20+ year winemaking career working for some of the best Barossa Valley based wine producers, as well as numerous overseas vintages in France,…