Armstrong Oysters

“Sydney rock oysters, which we grow here in the Hastings, are very sought after, given the growing conditions and quality of the water, which means our oysters are resistant to disease, after being caught in the wild,” he said.

“Unfortunately the rain has slowed the growth of the oysters, but we are increasing production every year and demand is going through the roof so we are playing catch up, with over 32,000 dozen to be harvested this season, by us.”

Sydney rock oysters are smaller than the POMS effected, Pacific oysters, which are generally larger in size, however the Sydney rock variety have a stronger. more enjoyable taste, according to Mr Tunstead.

“The Sydney rock oysters grown in the Hastings are known for their creamy, buttery, and salty flavour, which more than makes up for the smaller size and taking an extra 18 months to develop.”