Philip Shaw Wines

We have some very unique prevailing conditions on our vineyard site at Koomooloo. Our secret to making the most of this is our respect for this patch of earth, it’s changing climate and the way we respond to the elements. We pair our understanding of Koomooloo with decades of experience, hard work, conviction and we keep an open mind to creative thinking.

There are conventions we are taught as winemakers, we don't allow ourselves to be defined by them. We like to allow the fruit to define our decisions when making the wine. Our style has been guided by Philip’s experience and now Daniel's. Wine that expresses a varietal, relates to a place and has subtly, depth and complexity.

Our innovation comes from a hunger for new ideas and a desire to learn through trying new techniques. We are always learning and searching to improve our wine through new ideas, creative thinking and evolving technologies.