Luke Lambert Wines

All wines are single vineyard, handpicked, wild yeast fermented and bottled without fining or filtration. We use large French and Slavonian oak foudre for maturation of all wines.
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We are a family run winery located in the Yarra Valley in Victoria, Australia. We acknowledge the traditional owners of the lands on which we live and work, the Wurundjeri and Taungurung people of the Kulin nation and pay our respects to elders past and present. We also acknowledge that Aboriginal and Torres Strait Islander peoples have been practicing farming and sustainable land management for over 60,000 years.

We source fruit from two vineyards in the Yarra Valley, Denton View Hill and Tibooburra Estate. Denton is located near Yarra Glen in the northern part of the Yarra Valley and Tibooburra is in Yellingbo in the south.

All wines are single vineyard, handpicked, wild yeast fermented and bottled without fining or filtration. We use large French and Slavonian oak foudre for maturation of all wines. 

In 2017 we acquired a block in Glenburn just north of the Yarra Valley and in 2019/20 we planted a 5 acre Nebbiolo vineyard named Sparkletown.

 

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Business Organisation