Yumbah

The Yumbah story begins with the Great Southern Ocean. The place where a natural phenomenon known as the ‘Bonnie Upwelling’ brings nutrient and rich currents from deep arctic canyons to the coastlines of Southern Australia, producing some of the world’s most exquisite seafood. Watch the video for the full story.

Yumbah has carefully sited its farms in isolated areas where the vast and ancient continent of Australia meets the Great Southern Ocean. We are privileged to work in beautiful locations such as Bicheno, Narrawong, Port Lincoln, Mornington Peninsula and Kangaroo Island.

The pristine waters off the coast of southern Australia are home to our exquisite Yumbah Greenlip and Yumbah Tiger Abalone. These chilly waters are renowned for producing seafood with unparalleled freshness and flavour and Yumbah’s abalone is no exception.

Both Yumbah Greenlip and Yumbah Tiger Abalone are derived from the abalone species haliotis laevigata and haliotis rubra, which are uniquely indigenous to Southern Australia.

All Yumbah abalone are hand-harvested then snap frozen, shipped live or processed into cans and retort packs.

Yumbah has a proven track record for supplying superior abalone spat from its South Australian, Victorian and Tasmanian hatcheries.

Awards

Yumbah Aquaculture has marked its commitment to sustainability as the national winner of the Responsible Producer Award at the 2022 Sustainable Seafood Awards Australia.

Held by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), the prestigious annual awards recognise organisations and individuals who make significant contributions towards responsible aquaculture and sustainable fishing practices.