Building a Resilient Food Ecosystem in Logan
Local food is a 'now' opportunity to address community wellbeing and resilience to disruptions such as fire, flood, drought, heat stress and pandemic lockdowns. Dr Kimberley Reis leads a local food action research agenda at Griffith University, working closely with local and state government to ensure access to locally-sourced fresh food for all.
People In This Video
No users are tagged in this video
Unable to load tooltip content.