Wheatbelt Food & Agribusiness

Wheatbelt Food & Agribusiness

The Wheatbelt region has traditionally focused on broadacre grain crops – wheat, barley, oats and canola, and grazing paddocks with more recent developments having diversified production into intensive agriculture.

Livestock continues to be a significant contributor to the sub-region’s food production capacity. The processing of meat for the domestic and export market is well established with Hillside abattoir in Narrogin processing up to 1,300 animals per day.

An established cut flower, nursery and turf industry will continue to flourish and complement growing horticultural production.

Rock lobster is a key export opportunity for Western Australia. The region already has significant production and has established itself as a world class exporter, with markets in Asia and the United States. The Western Rock Lobster industry is the biggest single fishery in Australia.