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Frankland River Olive Company

Established in 1999, the Frankland River Olive Company has grown to become one of Australia’s largest producers of extra virgin olive oil.
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  • Details

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We harvest, process and market premium extra virgin olive oil for Australian and international markets. We planted 110,000 olive trees in the year
2000 amid the loamy soils, cool climate and pristine environment in the Frankland River and Moore River regions.

The regions were selected because of their quality soils, water availability and ideal climate, similar to the premium olive growing region of Tuscany in Italy.

Products

Olive oil. All products are available for export, plus bulk oil.

Australian distribution

Sold in Western Australia, Victoria and Queensland.

Accreditations and certifications

• Hazard Analysis Critical Control Points (HACCP)

• Good Manufacturing Practice

Type
Business Organisation