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Alexandrina Cheese Company

Handmade Cheddar, Edam, Gouda, Romano, Feta. Alexandrina Cheddar has been awarded with an Australian Grand Dairy Award in 2015, it is distinctive, because our Cheddar is completely handmade, properly cheddared, moulded in bespoke Cheddar hoops.
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Screen-Shot-2023-04-29-at-13542-pmAlexandrina Edam is unique to us, only manufacturer in the mainland of Australia making a traditional round Edam cheese. It is distinctive because our Edam is completely handcrafted, pressed under a heavy metal sheet, moulded in bespoke Edam hoops, brine salted, prepared for maturation in traditional red wax and matured for at least 6 months on wooden shelves.

We continue to use exclusive starter cultures and rennet, the manufacturing process has gone back in time over a hundred years, returning to the traditional methods of cheese making. Our boutique cheeses possess subtle variation in flavour – it is to be enjoyed knowing the seasonal variation of the Jersey cows’ milk, and the weekly turn of the cheesemakers’ hands.

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Business Organisation