Witches Falls Winery

Crafting exceptional-quality wine is what we do best here at Witches Falls. To achieve this, we maintain a commitment to minimal intervention techniques, and pay strong attention to detail. Creating a product that can be such a considerable source of enjoyment is, and has always been our primary purpose.

At Witches Falls, all of our wines are produced under environmentally sustainable, cruelty-free processes. Whilst our white wines incorporate trace amounts of fining agents (we use only milk protein and egg white), all of our red wines and ciders are both gluten-free and completely vegan-friendly!

Nothing goes to waste here, as we recycle all our materials, including the leftover grape skins and stems which are turned into compost for a local farm.

Our winemaking practices combine the best of the old and the new. Traditional techniques are combined with some of the most modern and advanced practices to produce wines of exceptional quality, character and consistency.