Tassal Tasmanian Salmon
Fresh, Smoked, Canned, Frozen Salmon. Our salmon fillets are cured with sea salt and smoked over beechwood until cooked through. The cooking process intensifies the salmon's rich delicious flavour.
- 1, Franklin Wharf, Hobart, 7000, 7000, Tasmania, Tasmania
- http://www.tassal.com.au
Tassal Tasmanian Salmon
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